Spinach and Cheese Manicotti

Total Time: 20 minutes
Makes: Serves 1

Ingredients

  1. Fresh manicotti
  2. Ricotta
  3. Parmigiano
  4. Romano cheeses
  5. Spinach
  6. Fresh Italian tomato sauce
  7. Basil pesto
  8. Parmigiano Reggiano.

Method

CONVENTIONAL OVEN:
(1) PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
(2) COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
(3) SERVE.

MICROWAVE:
(1) PREP REMOVE LID AND COVER PRODUCT.
(2) PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
(3) ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
(4) COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
(5) SERVE.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.