Atlantic Sea Scallops and Vegetables with Garlic and Pesto Sauce

Total Time: 20 minutes
Makes: Serves 1

Ingredients

  1. Atlantic sea scallops
  2. Mixed crisp vegetables
  3. Topped with zesty herb and garlic pesto

Method

1 PREP: PRE HEAT OVEN TO 200◦C (400◦F). REMOVE WRAP AND POUR SAUCE OVER SCALLOPS AND DESIRED VEGETABLES.

2 COOK: PLACE IN PRE-HEATED OVEN FOR 20 MINUTES.

3 SERVE.

NOTE: COOKING TIMES ARE GUIDELINES ONLY ALWAYS COOK PRODUCT UNTIL AN INTERNAL TEMPERATURE OF 74◦C (165◦F) IS REACHED.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.