Chicken Parmesan

Total Time: 20 minutes
Makes: Serves 1

Ingredients

  1. Tender panko crusted chicken breast
  2. Italian tomato sauce
  3. mozzarella cheese
  4. Our signature penne pomodoro
  5. caramelized onions
  6. Roasted sweet peppers
  7. Fresh spinach
  8. Italian tomato sauce
  9. Basil pesto
  10. Parmigiano Reggiano

Method

CONVENTIONAL OVEN:
(1) PREP: REMOVE LID AND COVER WITH TIN FOIL. PREHEAT OVEN TO 200°C (400°F).
(2) COOK: PLACE PRODUCT IN PRE-HEATED OVEN AND COOK FOR 15-20 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE OVEN, AS THE FOOD AND TRAY WILL BE HOT.
(3) SERVE.

MICROWAVE:
(1) PREP REMOVE LID AND COVER PRODUCT.
(2) PLACE ONLY 1 TRAY AT A TIME IN THE MICROWAVE.
(3) ENSURE TRAY IS CLEAR OF INTERIOR WALLS.
(4) COOK MICROWAVE ON HIGH FOR 1.5-2 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 74°C (165°F) IS REACHED. BE CAREFUL WHEN REMOVING THE PRODUCT FROM THE MICROWAVE, AS THE FOOD AND TRAY WILL BE HOT.
(5) SERVE.

*Product appearance may vary based on store preparation.
*Product availability may vary by store.