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Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1/3 cup
canola oil
75 mL
1/4 cup
soy sauce
60 mL
1/4 cup
honey
60 mL
3 tbsp
sriracha hot sauce
45 mL
2 tbsp
sesame oil
30 mL
2 tbsp
grated fresh gingerroot
30 mL
4
cloves garlic, minced
8
chicken drumsticks (about 2 lb/1 kg)
4
heads baby bok choy, halved lengthwise
2
red peppers, quartered and seeded

Method

Step 1

In large bowl, mix together canola oil, soy sauce, honey, hot sauce, sesame oil, ginger and garlic; divide mixture into 3 portions. Toss 1 portion of soy sauce mixture with chicken until coated and 1 portion of mixture with bok choy and red peppers.

Step 2

Preheat grill to medium-high; grease grate well. Grill chicken, turning occasionally and basting with remaining portion of soy sauce mixture, for 20 to 25 minutes or until cooked through and internal temperature registers 165°F (74°C).

Step 3

Meanwhile, grill bok choy and red peppers for 5 to 7 minutes or until grill-marked and tender. Serve with chicken.

Tips

Serve with lime wedges and garnish with green onions if desired.
Reduce grill temperature to medium if flare-ups occur.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
550
Saturated Fat:
5 g
Carbs:
25 g
Fibre:
2 g
Sugar:
21 g
Cholesterol:
150 mg
Protein:
28 g
Sodium:
1120 mg
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