Sticky Honey-Sriracha Grilled Drumsticks
Prep Time
Serves
Cooking Mode
⅓ cup canola oil
¼ cup soy sauce
¼ cup honey
3 tbsp sriracha hot sauce
2 tbsp sesame oil
2 tbsp grated fresh gingerroot
4 cloves garlic, minced
8 chicken drumsticks (about 2 lb/1 kg)
4 heads baby bok choy, halved lengthwise
2 red peppers, quartered and seeded
⅓ cup canola oil
¼ cup soy sauce
¼ cup honey
3 tbsp sriracha hot sauce
2 tbsp sesame oil
2 tbsp grated fresh gingerroot
4 cloves garlic, minced
8 chicken drumsticks (about 2 lb/1 kg)
4 heads baby bok choy, halved lengthwise
2 red peppers, quartered and seeded
Directions
1In large bowl, mix together canola oil, soy sauce, honey, hot sauce, sesame oil, ginger and garlic; divide mixture into 3 portions. Toss 1 portion of soy sauce mixture with chicken until coated and 1 portion of mixture with bok choy and red peppers.
2Preheat grill to medium-high; grease grate well. Grill chicken, turning occasionally and basting with remaining portion of soy sauce mixture, for 20 to 25 minutes or until cooked through and internal temperature registers 165°F (74°C).
3Meanwhile, grill bok choy and red peppers for 5 to 7 minutes or until grill-marked and tender. Serve with chicken.
Tips
1
Serve with lime wedges and garnish with green onions if desired.
2
Reduce grill temperature to medium if flare-ups occur.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note