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very easy
Prep Time
10 mins
Total Time
1 h 25 m


1 1/2 cups
Compliments Garlic and Onion Croutons
375 mL
garlic cloves
1/4 cup
roughly chopped parsley
60 mL
1/4 cup
Compliments Rosemary leaves
60 mL
3 tbsp
Compliments Thyme leaves
45 mL
2 lb
boneless striploin roast
1 kg
1/2 tsp each
salt and black pepper
2 mL
1 tbsp
canola oil
15 mL
2 tbsp
Compliments Dijon Mustard
30 mL


Step 1

Preheat oven to 180°C (350°F). Fit a roasting pan with a rack.

Step 2

In a food processor, pulse the croutons, garlic, parsley, rosemary and thyme until finely ground. (Tip: If you don’t have a processor, place croutons in a large resealable plastic bag and use a rolling pin or bottom of a heavy mug to smash to a fine crumb. Finely chop the garlic and herbs and mix with the crouton crumbs.) Spread crumb mixture in a large wide dish or plate.

Step 3

Pat dry the roast with paper towels. Season all sides with the salt and pepper. Heat the oil in a large heavy-bottomed pan over medium-high heat. Brown the striploin roast on all sides; approx. 2 min. per side. Set the roast on the roasting rack until cool enough to handle. Brush all sides of the roast with the mustard, covering completely. Roll the roast in the crouton mixture, firmly pressing the mixture onto the roast to cover evenly. Set roast back on roasting rack, fat-side up.

Step 4

Cook in oven until the internal temperature of the roast reaches 63°C (145°F) for medium-rare, approx. 40 min., or to desired doneness. Remove from the oven to rest 10 min. before slicing and serving with your favourite side dishes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
22 g
Saturated Fat:
8 g
10 g
1 g
00 g
95 mg
43 g
590 mg
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