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Prep Time
10 mins
Total Time
35 mins
Serves 4


1 tbsp
mayonnaise-style dressing
15 mL
3 tbsp
finely chopped oil-packed sundried tomatoes
45 mL
3 tbsp
finely chopped green olives
45 mL
3 tbsp
finely chopped fresh chives, plus more for garnish
45 mL
1/8 tsp
cayenne pepper
0.5 mL


Step 1

Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.

Step 2

Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.

Step 3

Use a fork to mash the yolks with dressing, sundried tomatoes, olives, chives and cayenne. Mound the yolk mixture back into the hollows of the egg whites, spooning about 1 tbsp (15 mL) into each half-egg. Sprinkle with reserved chives and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
8 g
Saturated Fat:
2 g
3 g
1 g
225 mg
7 g
210 mg
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