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Makes
Serves 4
Level
very easy
Prep Time
10
Total Time
35

Ingredients

4
eggs
0
1 tbsp
mayonnaise-style dressing
15 mL
3 tbsp
finely chopped oil-packed sundried tomatoes
45 mL
3 tbsp
finely chopped green olives
45 mL
3 tbsp
finely chopped fresh chives, plus more for garnish
45 mL
1/8 tsp
cayenne pepper
0.5 mL

Method

Step 1
Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.
Step 2
Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
Step 3
Use a fork to mash the yolks with dressing, sundried tomatoes, olives, chives and cayenne. Mound the yolk mixture back into the hollows of the egg whites, spooning about 1 tbsp (15 mL) into each half-egg. Sprinkle with reserved chives and serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
110
Fat:
8 g
Saturated Fat:
2 g
Carbs:
3 g
Protein:
7 g
Cholesterol:
225 mg
Fiber:
1 g
Sodium:
210 mg