- Prep Time
- 20 mins
- Total Time
- 35 mins
- Serves
- Serves 14
Ingredients
- 14
- uncooked butterfly breaded shrimp
- 1 cup
- Santa Claus or Piel de Sapo melon, peeled, seeded and finely diced
- 250 mL
- 1
- plum tomato, seeded and finely diced
- 2
- green onions, finely chopped, divided
- 1
- lime, zested and juiced, divided
- 2 tbsp
- olive oil
- 30 mL
- salt and pepper to taste
- 1
- avocado
- hot sauce to taste
- 7
- slices Atlantic Smoked Salmon, halved
- 14
- fresh cilantro leaves
Method
- Step 1
- Bake shrimp according to package directions. In a bowl, stir together melon, tomato, half the green onion, half the lime juice and zest and half the oil. Season with salt and pepper. Set aside. In another bowl, mix avocado, remaining green onion, oil, lime juice and zest. Season with hot sauce and salt. Top each warm shrimp with a slice of smoked salmon, 2 tsp (10 mL) guacamole, 2 tsp (10 mL) melon salsa and garnish with a cilantro leaf. Serve immediately.
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