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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 lb
frozen raw shrimp, peeled, tailed and deveined (16/20 count), thawed
500 g
2 tbsp
olive oil
30 mL
2 tsp
Cajun seasoning
10 mL
1/4 cup
mayonnaise
60 mL
1 tbsp
grainy mustard
15 mL
1/2 tsp
lemon zest
2 mL
2 tbsp
lemon juice
30 mL
1 tbsp
capers, drained
15 mL
1
clove garlic, minced
1
baguette
1 cup
shredded lettuce
250 mL

Method

Step 1
Pat shrimp dry with paper towel. In bowl, toss together shrimp, oil and Cajun seasoning. In separate bowl, stir together mayonnaise, mustard, lemon zest, lemon juice, capers and garlic.
Step 2
Preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until starting to turn pink and cooked through.
Step 3
Cut baguette crosswise into four pieces; split each portion lengthwise without cutting all the way through. Spread mayonnaise mixture over both halves. Layer shrimp and lettuce in sandwiches.

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Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
400
Saturated Fat:
2 g
Carbs:
32 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
185 mg
Protein:
24 g
Sodium:
1570 mg