Crab Puffs

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 6


  1. 1 container (5 ounces) prepared diced celery and onion
  2. 2 tablespoons Compliments Butter
  3. 2 containers (8 ounces each) Crab Claw Meat
  4. 1/2 cup Compliments Mayonnaise
  5. 1 tablespoon lemon juice salt and freshly ground pepper
  6. 4 Compliments Sourdough English Muffins, split in half
  7. 1 cup Sensations Old Shredded Cheddar


  1. In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
  2. Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste. 
  3. Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes. 
  4. Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese. 
  5. Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately