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Crab Puffs

Marinate Time: 10 mins

Prep Time: 10 mins

Total Time: 20 mins

Serves: 6

Ingredients

1 container: prepared diced celery and onion; 5 ounces

2 tbsp: Compliments Butter

2 containers: Crab Claw Meat; 8 ounces each

1/2 cup: Compliments Mayonnaise

1 tbsp: lemon juice salt and freshly ground pepper

4: Compliments Sourdough English Muffins, split in half

1 cup: Sensations Old Shredded Cheddar

Method

Step 1: In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.

Step 2: Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.

Step 3: Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.

Step 4: Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.

Step 5: Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 410

Saturated Fat:: 9 g

Carbs:: 22 g

Fibre:: 1 g

Sugar:: 1 g

Cholesterol:: 105 mg

Protein:: 22 g

Sodium:: 1850 mg

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