- Prep Time
- 5 mins
- Total Time
- 3 h 15 m
- Serves
- Serves 3
Ingredients
- Garlic Herb
- 1
- stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1/2
- finely chopped parsley
- 125
- 1/4
- finely chopped fresh Chives
- 60
- 1
- finely chopped fresh Thyme
- 15
- 1
- Roasted Garlic Seasoning Paste
- 15
- 1
- lemon juice
- 15
- 2
- Worcestershire Sauce
- 10
- 1/2
- hot sauce
- 2
- 1/4
- salt
- 1
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
- 0
- 0
- Maple Ginger
- 0
- 1
- stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1
- Ginger Seasoning Paste
- 15
- 1
- Pure Maple Syrup
- 15
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
- 0
- 0
- Blue Cheese
- 0
- 1/2
- stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
- 0
- 1/4
- Danish blue cheese, softened
- 60
- 1
- finely chopped fresh Tarragon
- 15
- 1/4
- pepper
- 1
- 0
- Nutritionals
- 0
- 0
- Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
- 0
Method
- Step 1
- Method For Each
- Step 2
- In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.
Tips
Serve corn with one or all three of these butters. Freeze leftover butter and use later on meat, fish, other vegetables and bread.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 tbsp/15 ml)
- Calories:
- 80
- Fat:
- 7 g
- Saturated Fat:
- 4 g
- Carbs:
- 1 g
- Cholesterol:
- 20 mg
- Sodium:
- 65 mg