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Prep Time
5 mins
Total Time
3 h 15 m
Serves
Serves 3

Ingredients

Garlic Herb
1
stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
0
1/2
finely chopped parsley
125
1/4
finely chopped fresh Chives
60
1
finely chopped fresh Thyme
15
1
Roasted Garlic Seasoning Paste
15
1
lemon juice
15
2
Worcestershire Sauce
10
1/2
hot sauce
2
1/4
salt
1
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
0
0
Maple Ginger
0
1
stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
0
1
Ginger Seasoning Paste
15
1
Pure Maple Syrup
15
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
0
0
Blue Cheese
0
1/2
stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
0
1/4
Danish blue cheese, softened
60
1
finely chopped fresh Tarragon
15
1/4
pepper
1
0
Nutritionals
0
0
Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
0

Method

Step 1
Method For Each
Step 2
In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 tbsp/15 ml)
Calories:
80
Fat:
7
Saturated Fat:
4
Carbs:
1
Cholesterol:
20 mg
Sodium:
65 mg