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Prep Time
5 min
Total Time
20
Serves
8

Ingredients

3 tbsp
fresh lemon juice
45 mL
3 tbsp
olive oil
45 mL
2 tsp
honey
10 mL
1/4 tsp
salt
1 mL
1 bunch
broccolini, ends trimmed, chopped
1/2 pkg
baby spinach, chopped into approx. 1/2-in. (2 cm) pieces
312 g
1 cup
lightly packed pea or alfalfa sprouts, coarsely chopped
250 mL
3 tbsp
dried cranberries, coarsely chopped
45 mL
2
carrots, shredded
1 tbsp
chopped fresh chives
15 mL
1/2 pkg
crumbled goat cheese
62 g

Method

Step 1
In a small bowl, combine lemon juice, olive oil, honey and salt and stir well. Set aside. In a large bowl, mix together broccolini, spinach, pea or alfalfa sprouts, cranberries, carrots and chives. Toss with lemon dressing. Garnish with goat cheese crumbles and serve.
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Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
120
Fat:
7 g
Saturated Fat:
2 g
Carbs:
11 g
Fibre:
2 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
135 mg