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Makes
Serves: 4
Level
easy
Prep Time
10
Total Time
60

Ingredients

3
large baking potatoes
2 tbsp
vegetable oil
30 mL
1 tbsp
chili powder
15 mL
1 tsp
Tabasco or other hot sauce
5 mL
1/2 tsp
ground cumin
2 mL
1/3 cup
freshly grated Parmesan cheese
75 mL
2 tbsp
finely chopped fresh parsley salt to taste
30 mL

Method

Step 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut potatoes in half lengthwise; then cut each half into 4 to 6 long wedges. Place in large bowl with oil, chili powder, hot sauce, cumin and salt. Toss to coat.
Step 2
Arrange potato wedges in single layer on baking sheet. Bake 40 min., turning over halfway, to ensure even browning. Transfer to serving platter; sprinkle with parmesan and parsley to serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Saturated Fat:
2.5 g
Carbs:
31 g
Protein:
7 g
Cholesterol:
5 mg
Fiber:
3 g
Sodium:
190 mg