- Marinate Time
- 25 mins
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 4
- large, equal sized Pasilla chilies (about 1 pound total)
- 1
- onion, chopped
- 2 tbps
- Sensations Extra Virgin 100% Olive Oil
- ground turkey
- 11/4 pounds
- 2
- cloves garlic, minced or pressed
- 11/2 tsp
- ground cumin
- 3/4 tsp
- Compliments ground cinnamon
- salt
- 1 tbps
- Compliments Unbleached Flour
- 3/4 cup
- Compliments Chicken Broth
- 1 cup
- Sensations Shredded Tex Mex Cheese
Method
- Step 1
- Preheat oven broiler to high heat. Place chilies in a single layer on a baking sheet. Broil chilies 4 inches from heat, turning occasionally, until charred and blackened (about 10-12 minutes).
- Step 2
- Remove from oven, cover chilies with foil, and let stand 5 minutes. Change oven temperature to 450°F.
- Step 3
- While chilies broil and stand, combine onion and oil in a 12-inch nonstick frying pan over medium-high heat. Stir often until onion is lightly browned, about 5 minutes.
- Step 4
- Add turkey, garlic, cumin, cinnamon, and salt to taste. Stir often until turkey is almost completely browned, about 3 minutes.
- Step 5
- Sprinkle meat with flour and stir over heat 1 more minute. Add broth and stir until sauce thickens, in about 1-2 minutes.
- Step 6
- Remove from heat.With a small, sharp knife, carefully peel away and discard the blackened parts of the chilies’outer skin, being careful not to tear into the flesh.
- Step 7
- Leaving stems of chilies intact, carefully make a slit lengthwise down each chili, cutting through only the top side. Scoop out and discard seeds and inner veins.
- Step 8
- Carefully spoon turkey mixture equally into chilies. Sprinkle equally with cheese.
- Step 9
- Return stuffed chilies to oven and bake until cheese is bubbling and browned, about 8-10minutes. Use a wide spatula to carefully transfer chilies to plates and serve.
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