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Makes
Serves: 4
Level
easy
Marinate Time
5
Prep Time
15
Total Time
20

Ingredients

1
loaf of a rustic Italian bread such as Como or Pugliese
2 tbsp
Compliments Butter, melted
1
clove garlic, minced or pressed
3/4 pound
cooked chicken, thinly sliced
1
firm-ripe avocado, peeled, pitted, and cut into 12 equal wedges
1 1/4 cups
Compliments Medium Shredded Cheddar

Method

Step 1
Preheat oven broiler to high.
Step 2
Place bread on a cutting board. Cut about 11/2 inches off each end of the loaf; save for another use.
Step 3
Cut remaining loaf in half crosswise. Cut each half horizontally in half again to make 4 equal pieces.
Step 4
Place bread, cut sides up, on a baking sheet.
Step 5
Mix together butter and garlic; brush evenly over cut sides of bread.
Step 6
Broil bread 4 inches from heat just until it is very lightly browned, about 2 minutes.
Step 7
Remove from oven.
Step 8
Top each piece of bread with equal amounts of chicken and then avocado slices. Sprinkle each equally with cheese.
Step 9
Return to oven and broil until sandwiches are hot and cheese is browned and bubbling, 3-4 minutes. Watch carefully to avoid burning.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
540
Saturated Fat:
11 g
Carbs:
42 g
Sugar:
1 g
Protein:
40 g
Cholesterol:
105 mg
Fiber:
3 g
Sodium:
730 mg