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Marinate Time
5 mins
Prep Time
15 mins
Total Time
20 mins


loaf of a rustic Italian bread such as Como or Pugliese
2 tbsp
Compliments Butter, melted
clove garlic, minced or pressed
3/4 pound
cooked chicken, thinly sliced
firm-ripe avocado, peeled, pitted, and cut into 12 equal wedges
1 1/4 cups
Compliments Medium Shredded Cheddar


Step 1

Preheat oven broiler to high.

Step 2

Place bread on a cutting board. Cut about 11/2 inches off each end of the loaf; save for another use.

Step 3

Cut remaining loaf in half crosswise. Cut each half horizontally in half again to make 4 equal pieces.

Step 4

Place bread, cut sides up, on a baking sheet.

Step 5

Mix together butter and garlic; brush evenly over cut sides of bread.

Step 6

Broil bread 4 inches from heat just until it is very lightly browned, about 2 minutes.

Step 7

Remove from oven.

Step 8

Top each piece of bread with equal amounts of chicken and then avocado slices. Sprinkle each equally with cheese.

Step 9

Return to oven and broil until sandwiches are hot and cheese is browned and bubbling, 3-4 minutes. Watch carefully to avoid burning.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
11 g
42 g
3 g
1 g
105 mg
40 g
730 mg
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