Skip to Content
Prep Time
15 mins
Total Time
1 h 10 m
36 biscotti


1/2 cup
unsalted butter, at room temperature
125 mL
3/4 cup
175 mL
1/4 cup
packed dark brown sugar
60 mL
1 tbsp
vanilla extract
15 mL
2 cups
all-purpose flour
500 mL
1/2 cup
cocoa powder
125 mL
1 1/2 tsp
baking powder
7 mL
1 tsp
5 mL
1/2 tsp
each ground cardamom, cinnamon and salt
2 mL
1 cup
slivered almonds
250 mL


Step 1

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. With an electric mixer, beat butter with sugars until pale and fluffy. Add eggs and vanilla and blend well.

Step 2

Sift together flour, cocoa, baking powder, spices and salt. Stir flour mixture into butter mixture until blended. Stir in almonds. Shape cookie dough into 2 logs and place on prepared baking sheet, leaving 3 inches (8 cm) between logs. Press lightly to flatten slightly. Bake 40 min. Remove from oven.

Step 3

Reduce oven temperature to 325°F (160°C) and line a second baking sheet with parchment paper. While still warm, slice 1/2-inch (1 cm) biscotti on the bias with a serrated knife. Place on baking sheet. Bake 12 to 15 min. until lightly browned around the edges. Biscotti will firm up further as they cool.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Baked Goods

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 biscotti)
4 g
13 g
2 g
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image