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Prep Time
10 mins
Total Time
1 h 20 m
Serves
12

Ingredients

1 3/4 cups
all-purpose flour
425 mL
1 cup
sugar
250 mL
2 tsp
baking powder
10 mL
1 tsp
ground cinnamon
5 mL
1/2 tsp
salt
2 mL
1/2 cup
coconut oil, melted and cooled slightly
125 mL
2
eggs
1 tsp
vanilla extract
5 mL
2 cups
grated carrot
500 mL
1/2 cup
finely chopped pitted dried dates
125 mL

Method

Step 1
Preheat oven to 350°F (180°C). In large bowl, whisk flour with sugar, baking powder, cinnamon and salt. In medium bowl, whisk oil with eggs and vanilla. Stir in grated carrot.
Step 2
Stir wet ingredients into dry just until flour is moistened. Fold in dates. Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.
Step 3
Bake 60 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.

Characteristics

Baked Goods Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 slice)
Calories:
260
Fat:
10 g
Saturated Fat:
8 g
Carbs:
39 g
Fibre:
2 g
Sugar:
23 g
Cholesterol:
30 mg
Protein:
3 g
Sodium:
180 mg