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Butterflied Stuffed Sausage

Makes: Serves: 6

Level: easy

Prep Time: 10

Total Time: 25

Ingredients

1/2: apple, finely chopped

1/2 cup: shredded old cheddar cheese; 125 mL

1/4 cup: coarse fresh bread crumbs; 60 mL

4 tsp: Dijon mustard; 20 mL

4 tsp: chopped fresh chives, divided; 20 mL

2 tsp: apple cider vinegar; 10 mL

6: honey garlic sausages; 5 oz/150 g

Method

Step 1: Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.

Step 2: Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.

Step 3: Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 450

Saturated Fat:: 12 g

Carbs:: 11 g

Sugar:: 4 g

Protein:: 24 g

Cholesterol:: 70 mg

Fiber:: 1 g

Sodium:: 1520 mg

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