- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1/2
- apple, finely chopped
- 1/2 cup
- shredded old cheddar cheese
- 125 mL
- 1/4 cup
- coarse fresh bread crumbs
- 60 mL
- 4 tsp
- Dijon mustard
- 20 mL
- 4 tsp
- chopped fresh chives, divided
- 20 mL
- 2 tsp
- apple cider vinegar
- 10 mL
- 6
- honey garlic sausages
- 5 oz/150 g
Method
- Step 1
- Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
- Step 2
- Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
- Step 3
- Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.
Tips
If desired, you can substitute Italian or Oktoberfest sausages.
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