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Makes
Serves: 6
Level
easy
Prep Time
10
Total Time
25

Ingredients

1/2
apple, finely chopped
1/2 cup
shredded old cheddar cheese
125 mL
1/4 cup
coarse fresh bread crumbs
60 mL
4 tsp
Dijon mustard
20 mL
4 tsp
chopped fresh chives, divided
20 mL
2 tsp
apple cider vinegar
10 mL
6
honey garlic sausages
5 oz/150 g

Method

Step 1
Stir together apple, cheese, bread crumbs, mustard, 1 tbsp (15 mL) chives, and vinegar.
Step 2
Preheat grill to medium-high; grease grate well. Butterfly sausages by slicing lengthwise without cutting all the way through; open flat. Grill sausages, cut sides down, for 5 to 7 minutes or until well marked.
Step 3
Flip sausages; top evenly with apple mixture. Close lid and cook for 5 to 7 minutes or until cheese has melted and internal temperature has reached 165°F (74°C). Let stand for 5 minutes. Garnish with remaining chives.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
450
Saturated Fat:
12 g
Carbs:
11 g
Sugar:
4 g
Protein:
24 g
Cholesterol:
70 mg
Fiber:
1 g
Sodium:
1520 mg