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Prep Time
10 mins
Total Time
45 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
4 slices
bacon, cut into 1/4-in. (5 mm) pieces
0
1
onion, diced
0
2 cloves
garlic, minced
0
1 head
red cabbage, thinly sliced
0
1/3 cup
red wine vinegar
75 mL
1
green pear, cored, quartered and sliced into 1-in. (2.5 cm) pieces
0
1 tsp
caraway seeds
5 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1/2 cup
pecan pieces
125 mL

Method

Step 1
Preheat oven to 350°F (180°C). Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
Step 2
Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft.
Step 3
Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.
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Characteristics

Fall Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
12
Saturated Fat:
2.5
Carbs:
15
Fibre:
4
Cholesterol:
5 mg
Protein:
4
Sodium:
440 mg
Potassium:
320