Skip to Content
Prep Time
10 mins
Total Time
40 mins
Makes
16 palmiers

Ingredients

1 sheet
pre-rolled butter puff pastry, thawed according to package directions, kept cold
half a 454 g pkg
3 tbsp
finely crumbled blue cheese
45 mL
3
slices prosciutto, finely chopped
2 tbsp
finely chopped walnuts
30mL
1 tbsp
apricot jam, warmed
15 mL

Method

Step 1
On lightly floured surface, un-roll puff pastry sheet. Sprinkle blue cheese, prosciutto and walnuts on top.
Step 2
Tightly roll opposite edges of pastry to meet in the centre (it should look like a a "log" made up of two rolls side by side). Transfer to parchment paper-lined baking sheet and freeze 10 min. to firm up pastry.
Step 3
After freezing, brush top of log with apricot jam. Cut log into 16 slices. Lay slices flat on baking sheet.
Step 4
Bake in preheated 425°F (220°C) oven 14 min., or until golden brown. Serve warm or cooled.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Appetizer Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 palmiers):
Calories:
170
Fat:
11 g
Saturated Fat:
5 g
Carbs:
14 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
170 mg