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Prep Time
5 mins
Total Time
4 h 15 m
Makes
2 Cups (500 mL)

Ingredients

1 lb
small mushrooms
500 g
1 large clove
garlic, minced
3/4 cup
ale or lager
175 mL
1/4 cup
olive oil
60 mL
3 tbsp
lemon juice
45 mL
2 tbsp
Dijon mustard
30 mL
2 tsp
Worcestershire sauce
10 mL
pinch dried thyme
1 tbsp
finely chopped fresh parsley
15 mL

Method

Step 1
Place mushrooms, garlic, ale or lager in large skillet. Simmer mushrooms until tender, about 5 min. Remove mushrooms from liquid with a slotted spoon to bowl. Simmer liquid in skillet until reduced to 2 tbsp (30 mL); pour over mushrooms.
Step 2
In small bowl, mix oil, lemon juice, mustard, Worcestershire sauce and thyme. Pour onto mushrooms; toss to coat. Cool to room temperature. Stir in parsley. Cover and marinate in refrigerator at least 4 hr.

Characteristics

Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 1/3 cup/75ml of the recipe):
Calories:
60
Carbs:
4 g
Fibre:
1 g
Protein:
1 g
Sodium:
35 mg