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very easy
Prep Time
20 mins
Total Time
25 mins
4 - 6


2 1/2 cups
625 ml
8 oz
small white button mushrooms, quartered
227 g
stalks celery, diced
small red bell pepper, seeded and diced
small onion, finely chopped
2 tablespoons
30 ml
1 lb
medium-lean ground beef
454 g
1/2 cup
beef broth
125 ml
1/4 cup
soy sauce
60 ml
1 tablespoon
Worcestershire sauce
15 ml
Salt and pepper


Step 1

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.

Step 2

In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.


Beware of salt! As broth and soy sauce are already salty, you will perhaps want to add just a little pepper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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