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Prep Time
35 mins
Total Time
1 h 25 m


pounds beef back ribs (2 ribs/person)
11/2 cups
1/3 cup
tomato paste
1/4 cup
brown sugar
1 1/2 tbsp
Compliments Worcestershire sauce
cloves garlic, finely chopped
1 1/2 tbsp
paprika Salt and cracked black pepper


Step 1

Preheat oven to 400°F. Cut the ribs into sections.

Step 2

To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.

Step 3

Add ribs and mix to coat well.

Step 4

Cover and set aside in the refrigerator for 30 minutes to marinate.

Step 5

Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.

Step 6

Roast for 20 minutes.

Step 7

Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.

Step 8

After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.

Step 9

Repeat 3 times at 10-minute intervals or until well browned.

Step 10

Serve with roasted potato wedges and remaining marinade.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
10 g
18 g
2 g
15 g
110 mg
35 g
370 mg
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