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Prep Time
35 mins
Total Time
1 h 25 m
Serves
4

Ingredients

4-6
pounds beef back ribs (2 ribs/person)
11/2 cups
beer
1/3 cup
tomato paste
1/4 cup
brown sugar
1 1/2 tbsp
Compliments Worcestershire sauce
2
cloves garlic, finely chopped
1 1/2 tbsp
paprika Salt and cracked black pepper

Method

Step 1
Preheat oven to 400°F. Cut the ribs into sections.
Step 2
To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.
Step 3
Add ribs and mix to coat well.
Step 4
Cover and set aside in the refrigerator for 30 minutes to marinate.
Step 5
Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.
Step 6
Roast for 20 minutes.
Step 7
Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.
Step 8
After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.
Step 9
Repeat 3 times at 10-minute intervals or until well browned.
Step 10
Serve with roasted potato wedges and remaining marinade.

Characteristics

Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
440
Saturated Fat:
10 g
Carbs:
18 g
Fibre:
2 g
Sugar:
15 g
Cholesterol:
110 mg
Protein:
35 g
Sodium:
370 mg