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Barbecued Beef Ribs

Barbecued Beef Ribs

Prep Time: 35 mins

Total Time: 1 h 25 m

Serves: 4

Ingredients

4-6: pounds beef back ribs (2 ribs/person)

11/2 cups: beer

1/3 cup: tomato paste

1/4 cup: brown sugar

1 1/2 tbsp: Compliments Worcestershire sauce

2: cloves garlic, finely chopped

1 1/2 tbsp: paprika Salt and cracked black pepper

Method

Step 1: Preheat oven to 400°F. Cut the ribs into sections.

Step 2: To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.

Step 3: Add ribs and mix to coat well.

Step 4: Cover and set aside in the refrigerator for 30 minutes to marinate.

Step 5: Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.

Step 6: Roast for 20 minutes.

Step 7: Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.

Step 8: After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.

Step 9: Repeat 3 times at 10-minute intervals or until well browned.

Step 10: Serve with roasted potato wedges and remaining marinade.

Characteristics

Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 440

Saturated Fat:: 10 g

Carbs:: 18 g

Fibre:: 2 g

Sugar:: 15 g

Cholesterol:: 110 mg

Protein:: 35 g

Sodium:: 370 mg

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