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Ingredients
4-6
pounds beef back ribs (2 ribs/person)
11/2 cups
beer
1/3 cup
tomato paste
1/4 cup
brown sugar
1 1/2 tbsp
Compliments Worcestershire sauce
2
cloves garlic, finely chopped
1 1/2 tbsp
paprika Salt and cracked black pepper
Method
Step 1
Preheat oven to 400°F. Cut the ribs into sections.
Step 2
To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.
Step 3
Add ribs and mix to coat well.
Step 4
Cover and set aside in the refrigerator for 30 minutes to marinate.
Step 5
Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.
Step 6
Roast for 20 minutes.
Step 7
Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.
Step 8
After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.
Step 9
Repeat 3 times at 10-minute intervals or until well browned.
Step 10
Serve with roasted potato wedges and remaining marinade.
Nutrition Description :
Per serving (1/4 of the recipe):
Calories :
440
Saturated Fat :
10 g
Carbs :
18 g
Fibre :
2 g
Sugar :
15 g
Cholesterol :
110 mg
Protein :
35 g
Sodium :
370 mg
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