- Prep Time
- 35 mins
- Total Time
- 1 h 25 m
- pounds beef back ribs (2 ribs/person)
- 11/2 cups
- 1/3 cup
- tomato paste
- 1/4 cup
- brown sugar
- 1 1/2 tbsp
- Compliments Worcestershire sauce
- cloves garlic, finely chopped
- 1 1/2 tbsp
- paprika Salt and cracked black pepper
Preheat oven to 400°F. Cut the ribs into sections.
To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl.
Add ribs and mix to coat well.
Cover and set aside in the refrigerator for 30 minutes to marinate.
Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays.
Roast for 20 minutes.
Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened.
After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.
Repeat 3 times at 10-minute intervals or until well browned.
Serve with roasted potato wedges and remaining marinade.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Saturated Fat:
- 10 g
- 18 g
- 2 g
- 15 g
- 110 mg
- 35 g
- 370 mg