Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Cooking Time
3 h
Total Time
3 h 30 m
Serves
12

Ingredients

1/3 cup
sugar
75 mL
6 sprigs
basil, leaves and stalks separated
1 lb
strawberries, stemmed and hulled
500 g
1/4 cup
balsamic vinegar
60 mL

Method

Step 1
In a small saucepan, simmer sugar, basil stems and 1 cup (250 mL) water over medium heat until sugar dissolves. Let cool. Meanwhile, set aside 6 strawberries and 12 small basil leaves for garnish.
Step 2
Remove basil stems from the cooled sugar syrup and pour syrup into a blender. Add basil leaves, strawberries and vinegar and blend until smooth.
Step 3
Strain out seeds and pulp, pour into a shallow metal pan and freeze. Every 30 min. stir and scrape the mixture with a fork, repeating 5 to 6 times until it has frozen into crystals. Scoop into bowls and garnish with reserved basil leaves and strawberries.

Characteristics

Dessert Low Fat

Nutritional Facts Per Serving

Nutrition Description:
1/12 of the recipe
Calories:
40
Carbs:
10 g
Fibre:
1 g
Sodium:
1 mg