- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 sandwiches
Ingredients
- 1 pkg
- Panache Original Thin Pizza Crust
- 4 crusts/460 g
- ¼ cup
- Panache Olive Oil
- 60 mL
- 2 tsp
- Compliments Dried Oregano
- 10 mL
- 1 pkg
- Compliments Marinara Sauce
- 300 mL
- 1 pkg
- Pillers Pepperoni
- 250 g
- 1 pkg
- Fantino Mondello Pancetta
- 175 g
- 1 tub
- Tre Stelle Mini Mini Bocconcini
- 200 g
- ½ cup
- Compliments Grated Parmesan Cheese
- 125 mL
Method
- Step 1
- Preheat oven to 425°F (220°C). Cut each pizza crust in half; place on parchment paper-lined baking sheet. Brush tops with olive oil, sprinkle with oregano. On 4 crusts: spread with the marinara sauce, top with pepperoni, pancetta, mini mini bocconcini and sprinkle with parmesan cheese.
- Step 2
- Bake all 8 crusts about 10 min., until cheese melts and turns golden.
- Step 3
- Remove crusts from oven. Sandwich plain and topped crusts. Cool slightly, slice and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 1050
- Fat:
- 67 g
- Saturated Fat:
- 23 g
- Carbs:
- 67 g
- Fibre:
- 5 g
- Sugar:
- 7 g
- Cholesterol:
- 125 mg
- Protein:
- 48 g
- Sodium:
- 2580 mg