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very easy
Prep Time
5 mins
Total Time
25 mins
4 sandwiches


1 pkg
Panache Original Thin Pizza Crust
4 crusts/460 g
¼ cup
Panache Olive Oil
60 mL
2 tsp
Compliments Dried Oregano
10 mL
1 pkg
Compliments Marinara Sauce
300 mL
1 pkg
Pillers Pepperoni
250 g
1 pkg
Fantino Mondello Pancetta
175 g
1 tub
Tre Stelle Mini Mini Bocconcini
200 g
½ cup
Compliments Grated Parmesan Cheese
125 mL


Step 1

Preheat oven to 425°F (220°C). Cut each pizza crust in half; place on parchment paper-lined baking sheet. Brush tops with olive oil, sprinkle with oregano. On 4 crusts: spread with the marinara sauce, top with pepperoni, pancetta, mini mini bocconcini and sprinkle with parmesan cheese.

Step 2

Bake all 8 crusts about 10 min., until cheese melts and turns golden.

Step 3

Remove crusts from oven. Sandwich plain and topped crusts. Cool slightly, slice and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
67 g
Saturated Fat:
23 g
67 g
5 g
7 g
125 mg
48 g
2580 mg
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