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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

4
ears fresh corn, husked
1/2 tsp
smoked paprika
2 mL
1/4 tsp
each salt and pepper
1 mL
8 sprigs
fresh thyme
8 strips
fully cooked bacon, 50% Less Salt

Method

Step 1
Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
Step 2
Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
Step 3
Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
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Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
60
Fat:
2
Saturated Fat:
0.5
Carbs:
9
Fibre:
1
Cholesterol:
5 mg
Protein:
3
Sodium:
110 mg
Potassium:
180