Our hearth baked Artisan breads and bagels are hand-crafted in the tradition of old world master bakers. Our scratch recipes call for an array of intoxicating ingredients such as Kalamata olives, Asiago cheese and a range of healthy and hearty grains.
Safeway bakers are at work before dawn because our scratch hand-crafted bakery goods demand only the best ingredients available from Western Canadian farmers, time and attention to the smallest details. You taste the delicious difference our strict quality standards make in every single bite. Freshness has never tasted so good
Freshly Baked Breads
- Artisan baguette
- French bread
- San Francisco style
- Jalapeño focaccia
- Italian focaccia
Fresh First French Bread
- Baked fresh throughout the day
- No added sugar
- Low in fat
- Made in traditional European fashion
We stand by our fresh baked French Bread that it's guaranteed hot at 4pm or it's FREE!
Fermented Longer For Better Flavour
We bake over 100 types of bread in our ovens. Many of our old world Artisan breads require long fermentation to achieve their distinct flavours, thick crusts and dense, moist interiors. Long fermentation is the extra step we take to provide you with the best tasting, most satisfying loaf of bread we can.