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Sensations Extra Virgin 100% Olive Oil
Sensations Original Dijon Mustard
salt and freshly ground pepper
Compliments Romaine Hearts, cored, with leaves rinsed, dried, and torn into bite-sized pieces
ounces grape tomatoes, halved
can (3.8 ounces) Compliments Ripe Sliced Olives, drained
Crumbled Blue Cheese
pound thin-cut, boneless New York Strip Steak
Compliments Lightly Seasoned Croutons
In a small bowl, whisk together 4 tablespoons olive oil, vinegar, sugar, mustard, salt, and pepper to taste. Set aside.
In a large salad bowl, toss together lettuce, tomatoes, olives, and blue cheese. Set aside.
In a 12-inch non-stick frying pan, heat remaining oil over high heat.
Season steaks to taste with salt and pepper and add to pan. Cook until underside is well browned, 2-3 minutes.
Turn steaks over and cook until meat is done to your liking, about 2 more minutes for rare.
Transfer meat to a platter and let stand 2-3 minutes.
Add croutons and balsamic dressing to lettuce mixture. Toss well then divide among dinner places.
Thinly slice steaks crosswise and divide warm meat and pan juices among salads. Serve immediately.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 8
Cholesterol: 70 mg
Sodium: 860 mg