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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

5 tbsp
Sensations Extra Virgin 100% Olive Oil
4 tbsp
balsamic vinegar
11/2 tbsp
sugar
1 tsp
Sensations Original Dijon Mustard
salt and freshly ground pepper
2
Compliments Romaine Hearts, cored, with leaves rinsed, dried, and torn into bite-sized pieces
10
ounces grape tomatoes, halved
1
can (3.8 ounces) Compliments Ripe Sliced Olives, drained
1/3 cup
Crumbled Blue Cheese
1
pound thin-cut, boneless New York Strip Steak
Compliments Lightly Seasoned Croutons

Method

Step 1
In a small bowl, whisk together 4 tablespoons olive oil, vinegar, sugar, mustard, salt, and pepper to taste. Set aside.
Step 2
In a large salad bowl, toss together lettuce, tomatoes, olives, and blue cheese. Set aside.
Step 3
In a 12-inch non-stick frying pan, heat remaining oil over high heat.
Step 4
Season steaks to taste with salt and pepper and add to pan. Cook until underside is well browned, 2-3 minutes.
Step 5
Turn steaks over and cook until meat is done to your liking, about 2 more minutes for rare.
Step 6
Transfer meat to a platter and let stand 2-3 minutes.
Step 7
Add croutons and balsamic dressing to lettuce mixture. Toss well then divide among dinner places.
Step 8
Thinly slice steaks crosswise and divide warm meat and pan juices among salads. Serve immediately.
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Characteristics

Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
490
Saturated Fat:
8
Carbs:
16
Fibre:
3
Sugar:
7
Cholesterol:
70 mg
Protein:
32
Sodium:
860 mg