- Prep Time
- 5 mins
- Total Time
- 1 h 5 m
- Serves
- 6
Ingredients
- 2
- limes, sliced in thick rounds
- 2
- sprigs fresh mint
- 1
- orange, cut into half-rounds
- 1/2
- sprig fresh rosemary
- 1
- teabag green tea
- 4 cups
- red wine
- 1 L
- ice cubes to serve
Method
- Step 1
- In pitcher, combine limes, mint, orange, rosemary and teabag. Pour in red wine; steep 1 hr. in fridge. Discard teabag. Serve over ice.
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