Skip to Content
Product Recall: Red Onions from USA Read More
Makes
Serves: 6
Level
very easy
Prep Time
5
Total Time
65

Ingredients

2
limes, sliced in thick rounds
2
sprigs fresh mint
1
orange, cut into half-rounds
1/2
sprig fresh rosemary
1
teabag green tea
4 cups
red wine
1 L
ice cubes to serve

Method

Step 1
In pitcher, combine limes, mint, orange, rosemary and teabag. Pour in red wine; steep 1 hr. in fridge. Discard teabag. Serve over ice.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
150
Carbs:
9 g
Sugar:
3 g
Protein:
0.3 g
Fiber:
1 g
Sodium:
5 mg