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Paprika Shrimp

Marinate Time: 1 h

Prep Time: 5 mins

Cooking Time: 1 h

Total Time: 1 h 10 m

Serves: Serves 8

Ingredients

1 tbsp: finely grated lemon zest; 15 mL

2: cloves garlic, minced

1 tsp: paprika; 5 mL

1/2 tsp: pepper; 2 mL

2 tbsp: olive oil; 30 mL

16: frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined

1/2 tsp: salt; 2 mL

Method

Step 1: In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.

Step 2: Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.

Characteristics

30 Minute Recipes

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of recipe):

Calories:: 45

Fat:: 2 g

Cholesterol:: 65 mg

Protein:: 6 g

Sodium:: 450 mg

Potassium:: 10

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