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Marinate Time
1 h
Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 10 m
Serves
Serves 8

Ingredients

1 tbsp
finely grated lemon zest
15 mL
2
cloves garlic, minced
1 tsp
paprika
5 mL
1/2 tsp
pepper
2 mL
2 tbsp
olive oil
30 mL
16
frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined
1/2 tsp
salt
2 mL

Method

Step 1
In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.
Step 2
Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.

Characteristics

30 Minute Recipes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
45
Fat:
2 g
Cholesterol:
65 mg
Protein:
6 g
Sodium:
450 mg
Potassium:
10