frozen, uncooked Extra Large Freshwater Shrimp (approx. one
340g bag), thawed, peeled and deveined
1/2 tsp
salt
2 mL
Method
Step 1
In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.
Step 2
Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.
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