large, ripe avocados, peeled, pitted, cut into small cubes
grape tomatoes, each halved
English cucumber, quartered lengthwise, cut into ½-in./1-cm slices
chopped fresh cilantro or mint
salt and black pepper to taste
In large bowl, mix oil, honey, lime juice, chili powder, cumin and cayenne. Add the avocado and gently toss to coat. Add the tomatoes, cucumber, cilantro or mint. Season with salt and pepper. Gently toss before serving.
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