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Prep Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Serves
Serves 10

Ingredients

1 bag
semi-sweet chocolate chips
300 g
1 1/2 cups
assorted Halloween candy, chopped or sliced
375 mL
1/2 cup
chopped white bakers chocolate (approx. 2 squares)
125 mL

Method

Step 1
Line a rimmed baking sheet with parchment paper and set aside. Melt chocolate chips in a microwave or double boiler. Pour melted chocolate onto parchment and, using a spatula, spread to about a 1/4 in. (5 mm) thickness. Sprinkle candy evenly over chocolate and refrigerate until set, about 20 min.
Step 2
Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.
Step 3
Drizzle white chocolate evenly over bark and refrigerate until set, about 10 min. Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.

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Nutritional Facts Per Serving

Nutrition Description:
1/10 of the recipe
Calories:
270
Fat:
12 g
Saturated Fat:
6 g
Carbs:
38 g
Fibre:
2 g
Protein:
3 g
Sodium:
65 mg