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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Makes
8 jars

Ingredients

4 cups
almonds or mixed nuts
1 L
12
slices Piller’s Charcuterie Pepper Coated Salami
12
slices Piller’s Charcuterie Red Wine Salami
8
OH SNAP! Sassy Bites (sliced pickles)
8
Tre Stelle Mini Bocconcini
8
slices Piller’s Charcuterie Speck Smoked Prosciutto
8
thin wedges cantaloupe, rinds removed
8
Piller’s Pepperoni Sticks
1 pkg
Monsieur Gustav White Cheddar Cheese, cut into 16 pieces
250 g
8
mini cucumbers, sliced in half lengthwise
8 to 16 breadsticks
8
fresh herb sprigs (such as parsley, rosemary or thyme)
8
mason or jam jars
approx. 1 cup/250 mL each
8
short skewers or toothpicks

Method

Step 1
Divide the nuts into the jars. Fold salami slices into quarters, thread 3 onto each skewer then add on 1 pickle slice and 1 bocconcini. Place skewers into jars.
Step 2
Wrap a slice of speck prosciutto around each cantaloupe wedge; add to jars.
Step 3
To finish, insert 1 pepperoni stick, 2 pieces of cheddar, half a cucumber, 1 or 2 breadsticks and a fresh herb sprig into each jar.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
740
Fat:
58 g
Saturated Fat:
14 g
Carbs:
26 g
Fibre:
10 g
Sugar:
7 g
Cholesterol:
70 mg
Protein:
35 g
Sodium:
1000 mg