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Dessert Shells with Frozen Yogourt & Mango Sauce

Prep Time: 5 min

Total Time: 10

Serves: Serves 6

Ingredients

1/2 pkg: frozen Mango Mania, thawed and divided; 300 g

1/2: lime, zested and juiced; 0

2 1/2 tsp: icing sugar; 12 mL

1 pkg: dessert shells; 150 g

2 cups: French vanilla frozen yogourt; 500 mL

Method

Step 1: Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.

Characteristics

30 Minute Recipes Desserts Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe)

Calories:: 180

Fat:: 3 g

Saturated Fat:: 1.5 g

Carbs:: 35 g

Fibre:: 1 g

Cholesterol:: 15 mg

Protein:: 3 g

Sodium:: 130 mg

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