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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

1 1/2 cups
Shredded fresh Parmesan Cheese
375 mL
2 tbsp
Aged Balsamic Vinegar of Modena
30 mL
3 tbsp
Vanilla yogourt
45 mL
1
pinch each salt and pepper
1
Romaine Heart, cut into bite-size pieces
2
Mini seedless cucumbers, thinly sliced
24
Santalina Tomatoes (or grape tomatoes) halved

Method

Step 1
Preheat oven to 375° F (190° C). On two parchment-lined baking sheets, spread cheese equally into four 6-inch circles. Bake until golden brown, about 4 to 5 minutes. While still warm, carefully lay cheese circles over the backside of bowls to shape. Allow to cool.
Step 2
In a large bowl, whisk together vinegar, yogurt, salt and pepper. Toss lettuce, cucumbers and tomatoes in dressing. To serve, set a Parmesan bowl in the centre of each of 4 plates and fill each bowl with salad.
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Characteristics

Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Carbs:
8
Protein:
21