thinly sliced nappa cabbage (also called Chinese cabbage)
750 mL
2 cups
bean sprouts
500 mL
2 cups
snow peas, halved and blanched
500 mL/about 24
1
small carrot, coarsely grated
1
small red pepper, seeded and thinly sliced
3
green onions, finely chopped
Method
Step 1
In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.
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