thinly sliced nappa cabbage (also called Chinese cabbage)
snow peas, halved and blanched
500 mL/about 24
small carrot, coarsely grated
small red pepper, seeded and thinly sliced
green onions, finely chopped
In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.
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