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Crunchy Asian Style Slaw

Crunchy Asian Style Slaw

Prep Time: 15 mins

Total Time: 20 mins

Serves: 6

Ingredients

2 tbsp: rice vinegar; 30 mL

2 tbsp: soy sauce; 30 mL

2 tbsp: vegetable oil; 30 mL

1 tbsp: honey; 15 mL

1 tsp: hot Asian-style chili sauce; 5 mL

1 tsp: sesame oil; 5 mL

3 cups: thinly sliced nappa cabbage (also called Chinese cabbage); 750 mL

2 cups: bean sprouts; 500 mL

2 cups: snow peas, halved and blanched; 500 mL/about 24

1: small carrot, coarsely grated

1: small red pepper, seeded and thinly sliced

3: green onions, finely chopped

Method

Step 1: In large bowl, whisk together vinegar, soy sauce, vegetable oil, honey, hot chili sauce and sesame oil. Add cabbage, bean sprouts, snow peas, carrot, red pepper and green onions; toss to coat. Serve immediately.

Characteristics

Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 100

Carbs:: 11 g

Fibre:: 2 g

Protein:: 3 g

Sodium:: 380 mg

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