- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1
- pkg cous cous
- 340 g
- 5 oz
- feta cheese, crumbled
- 150 g
- 16
- dried apricots, thinly sliced
- 1/4
- English cucumber, peeled and diced
- 1/4 cup
- pine nuts, lightly toasted
- 60 mL
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1/4 cup
- finely chopped fresh mint or parsley
- salt and black pepper to taste
Method
Step 1
Cook cous cous as per pkg directions. Transfer to a bowl. Fluff cous cous with fork and cool to room temperature. Add cheese, apricots, cucumber, pine nuts, olive oil, lemon juice, mint or parsley, salt and pepper. Toss to combine. Cover and keep chilled until ready to serve.
Tips
Use 1 cup (250 mL) quinoa instead of couscous. Cook according to quinoa pkg instructions. Cool and proceed with recipe.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 320
- Saturated Fat:
- 4 g
- Carbs:
- 40 g
- Fibre:
- 3 g
- Cholesterol:
- 15 mg
- Protein:
- 9 g
- Sodium:
- 220 mg
