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Level
very easy
Prep Time
4 mins
Total Time
5 mins
Serves
1 drink

Ingredients

3 oz
cold brew coffee concentrate
90 mL
1 oz
fresh lemon juice
30 mL
1/2 oz
Panache Maple Syrup
15 mL
8
fresh mint leaves
8 oz
Panache Ginger Beer Soda, chilled
120 mL
1
fresh sprig of mint (for garnish)

Method

Step 1
Halfway fill a cocktail shaker with ice cubes. Add cold brew concentrate, lemon juice, maple syrup and mint leaves. Cap with lid; shake 30 sec. Strain into a copper mug or large old fashioned glass about half-filled with fresh ice. Top with ginger beer soda. Garnish with mint sprig.

Characteristics

Beverages

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1 drink)
Calories:
120
Carbs:
29 g
Sugar:
27 g
Protein:
0.3 g
Sodium:
35 mg