- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3 tbsp
- olive oil, divided
- 45 mL
- 3 tbsp
- orange juice, divided
- 45 mL
- 1 tbsp
- lemon juice
- 15 mL
- 2 tbsp
- chopped fresh oregano
- 30 mL
- 1/4 tsp
- ground cumin
- 1 mL
- salt and white pepper to taste
- 3
- oranges, peel and outer pith removed, sliced into thin rounds
- 1/2
- red onion, thinly sliced
- 1/4
- English cucumber, halved lengthwise and thinly sliced
- 4
- salmon fillets (6 oz/175 g each)
Method
- Step 1
- Preheat oven to 375°F (190°C). In large bowl, combine 2 tbsp (30 mL) olive oil, 1 tbsp (15 mL) orange juice, the lemon juice, oregano, cumin, salt, pepper, oranges, onion and cucumber. Gently toss to combine. Cover and refrigerate.
- Step 2
- Place salmon in parchment paper-lined baking dish. Drizzle with remaining olive oil and orange juice; season with salt and pepper. Bake 15 min., or until just cooked through.
- Step 3
- Plate salmon with orange salad on side to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
