2 sticks Churned Unsalted Butter Sticks, room temperature
250 mL
1 cup
sugar
250 mL
1 tbsp
vanilla extract
15 mL
1/4 tsp
salt
1 mL
1
egg, room temperature
0
2 1/2 cups
all-purpose flour
625 mL
1/4 cup
cocoa powder
60 mL
ICING:
1/4 cup
dark chocolate chips
60 mL
1 1/2 cups
icing sugar
375 mL
2 tbsp
Churned Unsalted Butter Sticks, room temperature
30 mL
3 tbsp
milk
45 mL
1 tsp
vanilla extract
5 mL
1/2 tsp
mint extract
2 mL
Method
Step 1
Using an electric mixer (stand or handheld), cream together butter, sugar, vanilla and salt until smooth, about 3 min. Scrape down sides of bowl, add egg and mix well. Scrape down sides of bowl again, slowly add flour and cocoa. On a sheet of plastic wrap, shape dough into a 1-in. (2.5 cm) thick rectangle, wrap and refrigerate until chilled, about 20 min.
Step 2
Preheat oven to 350°F (180°C). Dust a piece of parchment paper with flour, place dough in centre, dust top of dough with flour and cover with another sheet of parchment paper. Roll dough to about a 1/4-in. (5 mm) thickness, dusting with more flour if necessary. Remove top sheet of parchment (use it to line your baking sheet), cut cookies into 1 x 2-in. (2.5 x 5 cm) bars and place on prepared baking sheet, spaced about 1 in. (2.5 cm) apart. Place baking sheet in refrigerator and chill, 10 min. Bake on middle rack of oven until firm, about 12 min. Transfer cookies to a cooling rack and let cool completely.
Step 3
To make icing, melt chocolate in small microwaveable bowl on HIGH for 1 min., then whisk until smooth. Let cool to room temperature. In another bowl, using an electric mixer (stand or hand-held), beat together icing sugar, butter, milk and extracts until smooth and creamy, about 2 min. Add chocolate and mix until combined. Increase speed to medium and beat until fluffy, about 1 to 2 min. Spread or pipe 2 tsp (10 mL) on each cookie and let set before serving.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy