Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
5 mins
Total Time
30 mins
Serves
12

Ingredients

2 1/2 cups
all-purpose flour
625 mL
3/4 cup
sugar
175 mL
2 tsp
baking powder
10 mL
1/2 tsp
baking soda
2 mL
1/4 tsp
salt
1 mL
1
egg
1 cup
buttermilk
250 mL
1/2 cup
canola oil
125 mL

Method

Step 1
Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Also mix in ingredients listed below for either Fruity Pear-Pecan or Cheddar-Bacon muffin variations. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients over flour mixture, stir until just combined and then evenly divide batter into prepared muffin tin.
Step 2
Bake on middle rack of oven until tops are firm to the touch, about 20 min. Let cool in muffin tin 5 min. then transfer to a cooling rack to cool completely. Store muffins in an airtight container for up to 2 days or wrap individually and freeze for up to 2 weeks.

Characteristics

Baked Goods Kid-Friendly

Nutritional Facts Per Serving

Calories:
240
Fat:
10 g
Saturated Fat:
1 g
Carbs:
34 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg