Our New York-style bagels are back with a new recipe! Made with Canadian flour using a long, natural fermentation process and water boiled to lock in moisture and set the crust prior to baking. Available in a variety of flavours and baked in-store throughout the day* to a golden-brown finish, our bagels have a chewy crust and a fluffy interior. Find them in our Bakery Dept.
*New York-style Bagels are baked in-store at participating stores. See your local store for more information.
Our Premium Bagel Selection
Classic, New York-style bagels at their best, these plain bagels are proofed for six hours, boiled for the perfect crust, chewy texture and baked to perfection. Enjoy with cream cheese or create your own bagel sandwich any time of the day.
These multigrain bagels get a generous mix of rolled oats, sunflower and flax seeds, cracked rye and barley flakes for a hearty flavour combination.
Sesame Seed Bagels
Take a classic plain bagel, top it with as many toasted sesame seeds as possible, and you've got the sesame seed bagel!
This onion-flecked bagel gets a generous coating of poppy seeds, garlic, onion, and sesame seeds to bring that everything bagel flavour to life in every bite!
Jalapeño Cheese Bagels
Add a hit of spice to your bagel with these jalapeño and cheddar cheese flecked bagels. Toast and top with your favourites for a unique flavour experience.
Cheddar Cheese Bagels
The classic plain bagel gets amped up with Canadian cheddar cheese in these zesty, perfect-for-lunch-sandwiches bagels.
Cinnamon Raisin Bagels
Cinnamon swirled bagel dough with hits of sun-ripened Sultana raisins throughout make for a sweet start to any day.
Wild-blueberry-studded bagels are just the thing when you're craving a sweet bite.