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Loaded Baked Sweet Potatoes

White, red rimmed plate with loaded baked sweet potatoes scattered with cheese, black olive pieces, green onions and more.

Give sweet potatoes the loaded, pub style treatment with this easy recipe that's ready to enjoy in thirty minutes! Stuffed with diced salami, chorizo, two types of cheese, black beans, roasted red peppers and more, these baked potatoes are a snack that eats almost like a meal!

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Pub-style Everything Nachos

Red side plate full of nachos, melted cheese, sausage pieces, jalapeno pepper rounds and red onion, sour cream, guacamole and salsa

Who doesn't love a loaded nacho platter layered with pepperoni, chorizo, mozzarella, tomatoes, onions, jalapeños and more? Crisp around the edges, with melted cheese and bacon crumbles on top, these nachos bring all the friends to the table. Pass the napkins!

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Crispy Meat & Cheese Jalapeño Poppers

Red plate with several crispy meat & cheese jalapeno poppers on top with a ramekin of dipping sauce.

Crispy coated, cheese and meat-stuffed, these are no garden variety jalapeño poppers. Flavour-forward, bursting-at-the-seams with Montreal-style smoked meat, Italian sausage, bacon and two kinds of cheese, these poppers are dressed to impress. We recommend sharing.

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  • Panache Extra Virgin Olive Oil
  • Japanese Style Seasoned Panko Breadcrumbs (or Chips, Crackers, Doritos etc.)
  • Smoked Paprika or Cajun Seasoning
  • Fresh Jalapeño Peppers, halved
  • Garlic and Herb Boursin
  • Monsieur Gustav Medium Cheddar Cheese (250 g)
  • Bella Italia Bacon
  • Compliments Montreal Smoked Meat, Freshly sliced from the service case
  • Compliments Oh Mama Buffalo Wing Sauce

Montreal Smoked Meat Poutine

White plate with a red rim full of poutine topped with melted cheese curds, sausage pieces and gravy.

Head to Montreal without leaving home! This version of the Quebecois pub favourite features golden fries piled high with Montreal smoked meat, caramelized onions, crisp prosciutto crumbles, two types of cheese (yes, curds too!) and hot poutine sauce with a wing sauce drizzle. C'est bon, non?

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