pale white and blue platter of Spicy BBQ Shrimp Skewers with Coconut Lime Yogurt on the side

This Grill is on Fire: Hot and Spicy BBQ

Let’s go grills! A little bit of heat is always worth the burn, so get the backyard ready and add some sizzle to this summer’s BBQ lineup. From harissa chicken thighs that bring the fire, to scotch bonnet glazed shrimp that’ll put some serious pepper in your step–we’ve got a recipe to make even the most seasoned grillmaster sweat.

pink dinner plate with harissa grilled chicken skewer over yogurt sauce and naan bread with side green salad, and side platter of remaining chicken and harissa skewers

Harissa Grilled Chicken Skewers with Lemon Yogurt Sauce

Here’s a simple yet flavor-packed way to turn up the heat at your summer BBQ. Smoky, spicy, and bright with citrus, these harissa chicken thighs bring bold North African–inspired flavour straight to the grill. Serve over a cool, creamy lemon yogurt sauce, for a refreshing finish. Absolute grill-iance.

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aqua blue rectangular serving platter with Korean-Style Spicy Grilled Pork Belly, side red chopsticks, butter lettuce and cooked white rice

Korean-Style Spicy Grilled Pork Belly

It’s festival season, and this sweet and savory Korean-inspired grilled pork is here to turn your backyard bbq into a full-on flavour fest. This smoky, caramelised pork is packed with spice, bringing the lively flavours of Korean BBQ straight to your grill. Serve with crisp lettuce, warm rice, and tangy kimchi for wrapping and layering for the juiciest bites.

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rectangular green vegetarian bbq platter of with grilled cabbage, mushrooms, zucchini and asparagus and a side bowl of spicy chili crisp

Spicy Maple Chili Crisp Grilled Vegetables

Maple-leaf your old marinade behind, because this summer, there’s extra flavour in town. Maple syrup meets the bold crunch of chili crisp for a grilled vegetable marinade that’s a little sweet, a little spicy, and a whole lot of eh-mazing. Coat your favourite summer veggies and fire up the grill for your next vegetarian bbq spread, or an easy weeknight side dish.

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pale white and blue platter of Spicy BBQ Shrimp Skewers with Coconut Lime Yogurt on the side

Spicy BBQ Shrimp Skewers with Coconut Lime Yogurt

These spicy bbq skewers are shrimp-ly irresistible. They’re a little tropical, a little fiery, and totally backyard-ready. The scotch bonnet sauce brings the perfect balance of sweet, citrusy, and seriously spicy, while a cool coconut lime yogurt swoops in to keep things chill. Perfect for warm-weather grilling!

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round blue platter of marinated, grilled and sliced crying tiger beef, fresh herbs, lime half, with Nam Jin Jaew sauce on the side

Thai-Style Spicy Beef (Crying Tiger Beef)

Beef up your bbq game with a dish that brings serious heat. This spicy Thai-inspired grilled beef is marinated in a bold mix of savory sauces and grilled to juicy perfection, and served with a punchy Nam Jin Jaew dipping sauce that’s tangy, spicy, and downright irresistible. It’s a little fiery, a little fresh, and totally worth firing up the grill.

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