Vermicelli noodles are delicate, thin noodles made from rice that are enjoyed in many vibrant Asian dishes from Vietnam and Thailand. Naturally gluten-free and endlessly versatile, they shine in dishes ranging from noodle salads and spring rolls to warm soups and flavour-packed bowls. Once cooked they become tender, slightly chewy, and take on a soft translucency that’s as inviting as it is delicious.