
Ramen Mac N' Cheese
Prep Time
Cooking Mode
Try this delicious mac and cheese ramen recipe that is ready in under 30 minutes! Amp up instant ramen noodles with a creamy, cheesy twist.
4 pkgs Sapporo Instant Ramen Noodles
2 tbsp salted butter
1 ½ cups whole (3.25%) homogenized milk
4 cups freshly grated Compliments Old Cheddar Cheese (orange)
1 cup freshly grated Compliments Pizza Mozzarella Cheese
½ tsp garlic powder
½ tsp mustard powder
½ tsp cracked black pepper
4 pkgs Sapporo Instant Ramen Noodles
2 tbsp salted butter
1 ½ cups whole (3.25%) homogenized milk
4 cups freshly grated Compliments Old Cheddar Cheese (orange)
1 cup freshly grated Compliments Pizza Mozzarella Cheese
½ tsp garlic powder
½ tsp mustard powder
½ tsp cracked black pepper
Directions
1Bring a large pot of salted water to a boil. Cook the ramen noodles until al dente, approximately 2 minutes. Reserve 1 cup (250 ml) of the ramen cooking water, drain the noodles and set aside.
2 In the same pot, melt the butter over medium-low heat. Add the milk, garlic powder, mustard powder, black pepper, 1/4 cup (60 ml) of the ramen cooking water and 1/2 tsp (2 ml) of the Ramen Seasoning Packet. Heat until steaming, approx. 2-3 minutes. Do not let the milk come to a simmer or boil.
3Turn off the heat. Add the cheddar and mozzarella cheeses, stirring until the cheeses are completely melted and the sauce is smooth.
4 Add the noodles to the cheese sauce, gently toss until every strand is evenly coated. If the sauce is thicker than you'd like, stir in 1 -2 tbsp (15-30 ml) of the reserved cooking water, mix well.
5 Divide the ramen mac n cheese evenly between four bowls. Garnish with additional cracked black pepper and grated cheddar cheese if desired. Serve and enjoy!
Tips
1
Grate the cheeses yourself. Pre-shredded cheese is coated with anti-caking agents that can make a simple sauce like this slightly grainy. Freshly shredded cheddar and mozzarella will melt into a much smoother, creamier sauce.
2
Let the mac & cheese stand for 1–2 minutes before serving to allow the sauce to thicken and cling to the noodles.
Disclaimer
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Personal Note
Personal Note