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Overhead shot of two bowls of Ramen mac and cheese. Topped with freshly chopped parsley.

Ramen Mac N' Cheese

25 mins

Prep Time

15 mins

4

Very Easy

Cooking Mode

Try this delicious mac and cheese ramen recipe that is ready in under 30 minutes! Amp up instant ramen noodles with a creamy, cheesy twist.

  • 4 pkgs Sapporo Instant Ramen Noodles

  • 2 tbsp salted butter

  • 1 ½ cups whole (3.25%) homogenized milk

  • 4 cups freshly grated Compliments Old Cheddar Cheese (orange)

  • 1 cup freshly grated Compliments Pizza Mozzarella Cheese

  • ½ tsp garlic powder

  • ½ tsp mustard powder

  • ½ tsp cracked black pepper

Tips

1

Grate the cheeses yourself. Pre-shredded cheese is coated with anti-caking agents that can make a simple sauce like this slightly grainy. Freshly shredded cheddar and mozzarella will melt into a much smoother, creamier sauce.

2

Let the mac & cheese stand for 1–2 minutes before serving to allow the sauce to thicken and cling to the noodles.

Disclaimer

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