Savoury Galette-style pot pies
Dinner that's ready when you are. Baked in-store, savoury galette pies are loaded with meat and vegetables, and wrapped in a flaky, hand-crimped short crust. With individual and family-size savoury galettes, feeding the family a warm, home-style meal on busy weeknights is easy!
From a classic chicken pot pie, a rich beefy pie, to our take on Tourtière, these rustic, savoury galette pies offer something to everyone at the table. Grab yours hot and ready-to-eat or heat it at home.
Our Pie Selection
Chicken Pot Pie
Tender, flaky crust? Check. Creamy sauce? Check. Dark and white meats? Check. Plus, it's packed with peas, carrots, peel-on Yukon Gold potatoes, corn, onion and garlic to pull together its classic, satisfyingly delicious flavour in a galette-style pie.
Available in 1 kg family size or 288 g individual size.
Beef Pie
This savoury galette uses tender beef chunks stewed in a rich gravy, and rivals all your comfort-food favourites. Skin-on Yukon gold potatoes, mushrooms, carrots, green peas, celery, onion, garlic, and tomato mingle inside a flaky pie pastry that's hand-crimped,galette-style.
Available in 288 g individual size.
Tourtière
A classic from Quebec made with ground pork and beef, potato, onion, sage, thyme, fragrant clove, nutmeg and cinnamon inside a tender, flaky short crust pastry.
Available in 1 kg family size or 288 g individual size.
We've got chilled, heat at home or freshly-baked, ready-to-eat options at the ready.
What's a galette-style pie?
Unlike a traditional pie that's completely topped or sealed with pastry, a galette-style pie has an open centre. You'll often find these made with a crimped edge for a more rustic appearance, but they're just as tasty!
Side Dish Pairings
Enjoy any one of our savoury galette-style pies with these quick and tasty sides for a terrific dinner that's ready in minutes: