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Prep Time
10 mins
Total Time
12 mins
Serves
4

Ingredients

4 cups
baby spinach
1 L
1/2
red pepper, thinly sliced
1/2 cup
thinly sliced button mushrooms
125 mL
2 tbsp
your favourite salad dressing
30 mL

Method

Step 1

In large bowl, toss together all ingredients. Divide into serving dishes.

Tips

For a heartier salad, add chopped hard-boiled eggs, bacon bits and blue cheese crumbles and/or leftover cooked meats such as Naturally Simple Chicken Breast Chunks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
35
Fat:
1 g
Carbs:
4 g
Fibre:
2 g
Sugar:
1 g
Protein:
2 g
Sodium:
105 mg
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