Five Panache soups perfect for easy fall meals
If you're looking for easy wins at the dinner table, Panache soups are there for you; serve with a simple grilled cheese, a hearty side salad, and fluffy rolls or baked-in-store bread from our Bakery Dept.
Nothing says fall quite like a big, warm bowl of soup! If you're looking for easy wins at the dinner table, Panache soups are there for you; serve with a simple grilled cheese, a hearty side salad, and fluffy rolls or baked-in-store bread from our Bakery Dept. Here are five perfect-for-the-season soups from Panache to dip your spoons into this fall.
Autumn Harvest Butternut Squash Soup
Butternut squash gets a sweet lift from the addition of apples in this smooth soup. Pick up a pack of our pull-apart bakery rolls in our Bakery Dept. for a full bistro-like experience.
Panache Mushroom Medley Soup
Mushrooms are an umami-rich ingredient, full of savoury flavour. Put that into a soup and you’ve got a flavourful dish. Panache Mushroom Medley Soup is rich and creamy, made with a blend of mushrooms, including button and porcini. Ready to heat and eat, it’s a handy dinner solution any night of the week.
Serving suggestion: Spinach & Roasted Pear Salad with Candied Pecans
Panache Cajun-Inspired Jambalaya
Jambalaya is a Creole and Cajun soup that has influence from Spanish, French, and African cuisines, typically made with a mix of rice, broth, meat, seafood, vegetables, and spices. This ready-to-heat version is mildly spiced, made with andouille sausage, chicken, and ham. Serve it with warm slices of fresh baguette from our Bakery Dept.
Panache Steakhouse Chili
Chili is another jack of all trades; you can enjoy it on its own, use it as a nacho topper or dipper, or crown a hot baked potato with a spoonful, topped with shredded cheese. This mild steakhouse-style chili features chunks of beef, beans, and zesty chilies, and is a spectacular dinner choice for busy weeknights. Serve with pull-apart bakery rolls or warmed baguette from our Bakery Dept.
Loaded Baked Potato Soup
What makes a loaded baked potato so special? The extras! Fluffy, warm potato is just a vehicle for creativity. You can mix it up a million ways, from sour cream, green onions, and bacon to sour cream and chili to pico de gallo and guacamole. This soup veers into traditional territory with its ingredients: sour cream, cheddar cheese, bacon, and green onions. Pick it up to heat and eat at home and serve with your choice of side.
Tip: We like it with a fresh and simple kale and apple salad .
