Select a Roast Below
Not sure how much meat to buy for your centerpiece roast? Start by selecting your favourite below. Indicate how many people you want to serve and we’ll tell you the weight of the roast or bird you need to buy. Get roasting!*
*We’ve allowed for 250 g (1/2 lb) boneless or 375 g (3/4 lb) bone-in meat purchased per person. “With extra” indicates some extras or leftovers. Quantities are approximate. Canada’s Food Guide suggests about 125 g (1/4 lb) raw, boneless meat per person. Proteins can include lean meats, fish, beans and eggs.
Select a Roast Below
Frozen Whole Turkey
Prepare your favourite turkey recipe, your way or use one of our many terrific turkey recipes for a showstopping main.
Sterling Silver Roast Royale
Our Sterling Silver Beef Sirloin Tip Roast Royale makes a special holiday meal a cinch to put together. This cut features a self-basting prime rib fat cap and is pre-seasoned with Compliments steak spice for a simple, fabulous main. After roasting, simply remove string, fat cap, slice, serve with your favourite sides and enjoy!
Pork Porchetta Roast
Porchetta (pronounced por-ketta) is a wonderful boneless pork belly wrapped in fat and around a pork tenderloin that’s generously seasoned with garlic, sage, rosemary and other aromatic herbs and spices.
Panache Simple-Carve Boneless Hickory-Smoked Ham
Easy, quick and convenient. Our pre-cooked, hickory-smoked and boneless hams are fuss-free. Follow package instructions and you've got a delicious main that's ready to enjoy. Just heat, slice and serve. Looking for more ham tips and tricks? We've got that too!
Sterling Silver Easy Carve Prime Rib Roast
Three simple ingredients let this sumptuous prime rib roast shine. Try our Salt-Crusted Sterling Silver® Prime Rib Roast recipe when you want near-effortless elegance and a wow-factor main that's sure to please.
Atlantic Salmon Roasts
Make short work of a crowd-pleasing main with our prepared salmon roasts, found in our Seafood Dept. Atlantic salmon is stuffed with one of various delicious options including a citrus and herb flavoured imitation crab and seafood stuffing with Canadian cold-water shrimp, leeks, chives, and lemon.
Sterling Silver® Top Sirloin
Tender and beefy, Sterling Silver® top sirloin is delicious when roasted with a grainy mustard and herb crust.
Panache Hickory-Smoked Honey Spiral Ham
Our Panache spiral-sliced ham is always a winner. Cook the hickory ham classic style, as directed on the package. Or spice it up with this recipe for a chili rub. You can also roast veggies in the same oven and whip up a pineapple chutney to serve alongside.
Boneless Leg of Lamb
Lamb roast has never been simpler. This boneless cut cooks to tender, juicy perfection and is so easy to carve. We've included mini potatoes in the same pan. And don't skip the fresh mint pesto to round out the tasty plate.
Boneless Pork Loin
Mild flavoured pork loin benefits from the sweet apple, cranberry, and pancetta stuffing with herbs and spices in this recipe. It’s beautifully roasted and sliced crosswise to make medallions.
Sterling Silver® Inside Round
Inside round roasts are lean cuts of beef that deliver on flavour and juiciness. This pepper, mustard and thyme crusted recipe makes your roast next-level delicious, perfectly ideal for a special meal.
Pork Loin Crown
If you can turn on the oven, you can make this magnificent showstopper. The pork is already tied into a "crown" in-store, and brushing on this easy orange-pomegranate glaze delivers a roast of glossy perfection. Deliciously tender and juicy, it promises a memorable dinner fit for a Queen or King.
A bronzed roast duck is a tasty choice if poultry is your pick. In the mood for something extra special but still easy to make? This brandy-orange glazed beauty fits the bill.